Today, I’m moving away from black based teas and tying out a more fruity and floral number. Twist Teas Strawberry and Rose tea is today’s subject tea for review.
Strawberry and Rose contains a list of delicious sounding ingredients – Chinese White tea, apple pieces, rose hip, hibiscus, freeze dried strawberry, elderflower, orange blossom, rose petals and orange peel.
This is a tea to be served without milk, but can be cold brewed as well as make a hot beverage.
Out the pack, the tea has a lovely aroma, and when hot brewed develops into a beautiful pink hue. I would serve this at an afternoon tea as an alternative to black tea.
Cold brewed ‘Strawberry and Rose’ makes a light and refreshing drink, ideal for a summer time soiree. I reckon made with sparkling water, with sliced fresh strawberries and a slice of lemon, it would make a great non-alcoholic drink.
With all the wonderful ingredients, I was surprised that I couldn’t detect any rose or strawberry during the taste test. It was more of a general fruity flavour, pleasant as it was, rather than a strawberry or floral blast.
Yesterday, I tested the first of the Twist Teas tasting menu, ‘Afternoon Perks’. Today, it’s the turn of ‘Breakfast Boost’.
Like ‘Afternoon Perks’, ‘Breakfast Boost’ includes Sri Lankan black tea, as well as Indian Assam Black tea, Yerba Mate (1) and Siberian Ginseng (2). The tea can be enjoyed with or without milk.
(1) Yerba mate is used to make a beverage known as mate. When served cold, the drink is called tereré in Guaraní. It is traditionally consumed in central and southern regions of South America, primarily in Paraguay, as well as in Argentina, Uruguay, southern and central-western Brazil, the Chaco region of Bolivia and southern Chile. It is also popular in the Druze community in Syria and Lebanon, where it is imported from Argentina. Yerba mate was first cultivated and used by the indigenous Guaraní people and in some Tupí communities in southern Brazil, prior to European colonization. Yerba mate can be found in various energy drinks on the market, as well as being sold as a bottled or canned iced tea.
Yerba mate has been claimed to have various effects on human health and these effects have been attributed to the high quantity of polyphenols found in mate tea. Research has found that yerba mate may improve allergy symptoms and reduce the risk of diabetes mellitus and high blood sugar in mice.
Mate also contains compounds that act as an appetite suppressant and possible weight loss tool, increases mental energy and focus, improves mood, and promotes deeper sleep; however, sleep may be negatively affected in people who are sensitive to caffeine.
Before 2011, there were no double-blind, randomized prospective clinical trials of yerba mate consumption with respect to chronic disease. However, many studies have been conducted since then, pointing to at least some probable benefits from some claims, such as reduction of fat cells, inflammation and cholesterol, although more research is needed. Some non-blinded studies have found mate consumption to be effective in lipid lowering. Another study determined that mate reduces progression of artheriosclerosis in rabbits but did not decrease serum cholesterol or aorticTBARS and antioxidantenzymes.
(2) Some people use Siberian ginseng to improve athletic performance and the ability to do work. They also use it to treat sleep problems (insomnia) and the symptoms of infections caused by herpes simplex type 2. It is also used to boost the immune system, prevent colds, and increase appetite.
Perhaps it’s the high caffeine content, that this tea reminds me of a builder’s tea, only posher. In terms of flavour it packs a punch. The black teas provide a strong, yet pleasant taste, and is ideal, I imagine, served with a wide range of breakfast styles, from traditional full English to Swiss muesli to pancakes with fresh fruit and yogurt, or on its own to set you up for the day ahead.
Personally, I would drink this tea with milk, although if you like strong black teas, or require it for baking, the Breakfast Boost should work well.
I really enjoyed ‘Breakfast Boost’, and would be keen to conduct cooking experiments with it. I think it could add a unique flavour profile to, for instance, tea breads or cakes.
Yesterday (Sunday 21st April 2019) was Easter Sunday and National Tea Day. A double celebration for those who, like me, love tea.
Today, I kick off a new blog series, called The Tea Twist Taste Test, where I taste and review a number of teas from new and established brands. Most of the brands I will feature, I discovered, or in some cases rediscovered, at the recent FesTeaVal event run by National Tea Day. The first brand in this series is Twist Teas (love the brand name already!), which has been producing a wide range of teas for 3 years. The first tea I’m taste testing is ‘Afternoon Perks’, from their Whole Leaf Tasting Menu.
Made with Indian Darjeeling and Sri Lankan black teas and Gotu Kola, ‘Afternoon Perks’ can be drunk with for without milk.
Gotu Kola is used for fatigue, anxiety, depression, psychiatric disorders, Alzheimer’s disease, and improving memory and intelligence. Other uses include wound healing, trauma, and circulation problems (venous insufficiency) including varicose veins, and blood clots in the legs.
I found the tea refreshing in both formats, although I slightly prefer the tea black, with maybe a lemon slice. Just as the ‘twisting notes’ on the tasting menu pack claimed, the tea was energy boosting, after a busy morning in the garden.
I like the idea of including Gotu Kola in the blend, as I feel it helped with my fatigue. I wonder, with prolonged use, if it would prove to be a good memory boosting aid. Regardless, the tea tastes lovely, and is ideal as a post- noon pick me up. I will certainly be adding this to my collection.