5 sweet pancake fillings for Shrove Tuesday – recipe ideas

So it’s Shrove Tuesday, Pancake day. You’ve a stack of pancakes ready, but what to fill them with? Here are 5 suggestions –

Limoncello Pancakes:

limoncello pancakes recipe | champagne twist
Limoncello Pancakes | Champagne Twist

Heat the pancakes (2 or 3 per person) in a frying pan, with 3 tablespoons of limoncello. Remove from the pan and place on a serving plate. Sprinkle with fresh lemon zest, a little fresh lemon juice and some golden caster sugar, honey or syrup.

Lingonberry Pancakes:

Lingonberry Pancakes Shove Tuesday pancake day recipe
Lingonberry Pancakes | Champagne Twist

Heat the pancakes, then serve with a tablespoon of lingonberry jam, thick yogurt, a dusting of icing sugar and a sprig of mint.

Chocolate and Hazelnut Pancakes:

Nutella chocolate and hazelnut pancakes, served with coconut yogurt recipe by Champagne Twist
Chocolate and Hazelnut Pancakes | Champagne Twist

Cover the warmed pancakes with Nutella, sprinkle with whole roasted hazelnuts, and a dusting of icing sugar. Serve with coconut yogurt, seen here with a dusting of ground chocolate.

Caramelised Spiced Apple Pancakes:

caramelised spiced apple pancakes recipe by Champagne Twist
Caramelised Spiced Apple Pancakes | Champagne Twist

Serve the warmed pancakes with a few slices of apple which have been caramelised and flambeed with brandy. Then fill the pancake with ginger yogurt, and dust with mixed spice, stem ginger pieces and icing sugar.

Coconut and Lime Pancakes:

coconut and lime pancakes recipe by champagne twist champagnetwist.wordpress.com
Coconut and Lime Pancakes | Champagne Twist

A few tablespoons of your favourite coconut yogurt, together with some fresh lime zest and a squeeze of lime juice will add a mojito zing to your pancakes. Finish with a drizzle of fruit or maple syrup.

How are you celebrating pancake day? If you would like the recipe for the pancakes, please visit this link Pancake recipe.

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Lindt Coconut Milk Chocolate Truffles – Review

Lindt chocolate truffles with coconut review by champagnetwist.wordpress.com
Milk chocolate truffles with coconut filling

Packaged in a beautiful sea green box, these coconut truffles are an absolute delight. You don’t get many in terms of weight, but for the current sale price of £3.50, if you’re looking for a last minute gift for the coco-nut or the chocoholic in your life, you could do far worse.

The coconut filling has a pleasant flavour, if a little over sweet in it’s aftertaste. The milk chocolate is smooth in texture and delicious – what you would expect from the Lindt chocolate house.

Coconut truffles with milk chocolate by Lindt
Milk chocolate truffles by Lindt, with coconut filling – review by Champagne Twist. champagnetwist.wordpress.com

The box weight is 200g, for which you will get around 16 truffles, or in my language, gifts for 2 people! (more on this later). Normally retailing for about £4.90, I suggest you take advantage of the current offer and treat yourself, or a loved one with these spherical delights.

I would have liked a few more in the box for the retail price, but for the sale price, I think it’s reasonable.

Rating 3.5/5

I shall be posting gifting ideas soon, including how to make presents for 2 people, out of 1 box of chocolates. For gifting ideas, subscribe to this blog to make sure you don’t miss out.

As ever, thanks for reading. If you have any comments or would like me to review other food and drink items, please share them in the comment box.

 

Chocconut Honeycomb Recipe

Ingredients for Chocconut Honeycomb champagnetwist.wordpress.com
Ingredients for Chocconut Honeycomb
champagnetwist.wordpress.com
Golden Honeycomb Recipe champagnetwist.wordpress.com
Golden Honeycomb Recipe champagnetwist.wordpress.com

 

 

As promised yesterday, here is the recipe for the Chocolate Honeycomb, or a homemade version of the Crunchie chocolate bar – but with a twist.

For the honeycomb recipe, click here.

 

 

 

Ingredients:

  • 8 oz good quality chocolate (70% cocoa solids minimum)
  • 2 tbsp coconut oil
  • 1 tbsp desiccated coconut

Method:

  1. Melt the chocolate either in a microwave or over a Bain-Marie.
  2. Stir in the coconut oil into the melted chocolate.
  3. Partially dip the pieces  of honeycomb into the chocolate mix, and place them on to a sheet of grease proof paper or a silicon tray.  Cool in the fridge.
  4. When the chocolate covering has dried, re-dip into the chocolate mix to ensure a thick covering.
  5. Sprinkle the desiccated coconut over the chocolate covered honeycomb, while the chocolate is still wet.
  6. Allow the chocolate to harden, and then enjoy.
chocolate covered crunchie honeycomb recipe
Chocconut Honeycomb Recipe
champagnetwist.wordpress.com
chocolate coconut honeycomb recipe
Chocconut Honeycomb Recipe
champagnetwist.wordpress.com