CT Show, episode 15 now live


whole orange and fresh coco nut cake | Champagne Twist - champagnetwist.wordpress.com

Episode 15 of the CT Show is now live on YouTube, featuring the Whole Orange & Fresh Coconut cake recipe I posted a few days ago.

More coming soon, so please don’t forget to like, share and subscribe.

Thanks for reading.

Whole orange and fresh coconut cake recipe | Champagne Twist

whole orange and fresh coco nut cake | Champagne Twist - champagnetwist.wordpress.com

I fancied baking today, and spied a couple oranges in the fridge and a very tired looking coconut in the pantry which needed to be used quickly. However, I would recommend you use desiccated coconut instead, if you have a very sweet tooth, or wish to avoid hand grating a coconut.

Whole orange and fresh coconut cake


  • 2 oranges, 1 to be used whole, 1 for decoration
  • 200g butter, softened
  • 3 extra large eggs, lightly beaten
  • 1 cup vanilla caster sugar
  • 1/2 cup freshly grated or desiccated coconut, plus extra for decoration
  • 1 1/4 cups self raising flour
  • 1/4 cup icing sugar, for decoration (optional)



  1. Preheat oven to Gas Mark 4 (180°C/160°C fan assisted).
  2. Grease and line with baking parchment a 22cm diameter round baking tin.
  3. Wash the oranges and pat them dry with kitchen paper. Set aside one of the oranges. Roughly chop the other orange, and then using a food processor, puree the orange until smooth. Set aside.
  4. In a food mixer, cream the butter and sugar until light and fluffy.  Slowly add the beaten eggs, followed by the orange puree.
  5. By hand fold in the coconut and flour to form a fairly loose batter.
  6. Pour the batter into the cake tin, and level off the top to help even baking.
  7. Place the tin on the middle shelf of the oven, and bake for 50 minutes. Check the cake is cooked with a skewer pushed into the centre. If it comes out clean then the cake is finished. If not, bake for a further 10 minutes and test again. You may need to cover the top of the cake with some foil to prevent burning.
  8. Remove the cake from the oven and leave in the tin for 5 minutes, before transferring  to a wire rack to cool.
  9. Zest long, thin strips from the 2nd orange. Juice the orange, ensuring any seeds are removed.
  10. Sift the icing sugar into a small, clean dry bowl. Stir in just enough orange juice to make a smooth icing and then drizzle over the cake.  Sprinkle the extra coconut and the orange zest on top. Allow to set and serve with a hot beverage, preferably a nice cup of tea!


Bergamot Lemon and Poppy Seed Loaf

Bergamot Lemon and Poppy Seed Loaf - recipe
Bergamot Lemons from Borough Market Champagne Twist -champagnetwist.wordpress.com

During a recent visit to Borough Market I came across a stack of Bergamot lemons. I knew that these lemons are a key ingredient in Earl and Lady Grey teas, but I had never seen them in the flesh, as it were.  So I thought I buy a couple to see what all the fuss was about.  I left with my purse £3 lighter, thinking that these lemons had better be the bee’s knees at that price.

They are!

Bergamot Lemon and Poppy Seed Loaf


  • 225g butter or Stork margarine, softened
  • 225g vanilla golden caster sugar
  • 3 extra large free range eggs
  • 225g self raising flour
  • 2 tbsp milk or milk alternative
  • zest and juice of one bergamot lemon
  • 2 tsps poppy seeds


  1. Preheat the oven to 180c, 160c Fan or Gas mark 4
  2. Butter and line a large loaf tin with baking paper or parchment.
  3. In a food processor or mixer, beat together the butter and sugar until the mixture if light and fluffy.
  4. Add the eggs one by one. I tend to beat the eggs separately before add to the butter sugar mix as this ensures that the egg white and yolk are fully combined.
  5. Add the milk, seeds, zest and juice  and stir until well incorporated.
  6. Sift in the flour and fold into the batter.
  7. Pour the batter into the loaf tin, making sure that it even.
  8. Place the tin on the middle shelf of the oven. Bake for about 40 – 50 mins. Check the loaf at 40 mins with a skewer, if it comes out clean the loaf is done. If not, then bake for another 5-10 mins.
  9. Allow to cool in the loaf tin for 1o minutes, then turn the loaf out onto a rack to continue cooling.  Serve with a cup of tea.
Bergamot Lemon & Poppy Seed Loaf
Bergamot Lemon & Poppy Seed Loaf Champagne Twist – champagnetwist.wordpress.com

Geffrye Museum Cafe – Review


Yesterday I posted a review about the Geffrye Museum, mainly concentrating on the gardens, which are a must see. Today, I’m reviewing the cafe.

Like the museum gardens, I was initially rather impressed with the cafe.  It has a relaxed, spacious atmosphere, plenty of seating and welcoming to young and old alike.

I ordered a lemon and poppy seed cake and English Breakfast tea. Unfortunately as it was late in the day, the lemon and poppy seed cake had to be substituted for a chocolate cake.  How I do so suffer for my art.

Review - Geffrye Museum Cafe
Chocolate cake – or is it? Geffrye Museum of the Home Cafe review

Now, here’s the slight grumble I have – the cake wasn’t presented, I feel, as well as it could.  It would have been nice if the cake was served standing on it’s bottom, as pictured above, rather than on it’s side.  It’s not a big deal, but a little effort in presentation does go a long way.

Also of concern, it was obvious that the cake had not been cut with a clean knife, as evidenced by the crumbs of another cake appearing on the top of my slice.  In itself it’s not a big deal, but it does bring questions to my mind about possible cross contamination. I don’t want doubts like that to enter my head, when I’m about to indulge in the task of eating chocolate cake.

The strawberry decoration looked a little stale and didn’t taste all that fresh or flavoursome. The cake was a little dry at the bottom. It had a fairly good chocolate flavour, but nothing to write home about.

Grubby milk jug

There was also a few stains on the outside of the milk jug, which was disappointing to see. But, I have to say, the tea tasted nice and was piping hot, and I was given a generous quantity of milk. So that’s three up on the William Morris Museum Cafe.

However, another more serious faux pas, came to light when I received the bill.  The cake turned out to be a Guinness chocolate cake – not that I could taste any Guinness. Fortunately, I’m not an alcoholic, or have allergies to alcohol. I’m sure that any alcohol got up and left the building as soon as the cake was placed in the oven. However, as far as I recall, there was no mention of alcohol as an ingredient, of this standard looking chocolate cake.  After the recent conviction of a restauranteur for the manslaughter of a customer, who had an allergic reaction to a takeaway meal, I think it would be wise for the cafe to review the menu and train their staff accordingly.

For the grand total of £6.50 (Tea £2.75, Cake £3.75), price wise it’s not too bad – the price of the cake a little steep, but can’t fault the tea.

The service was good, if a little slow, considering there were not many customers at the time, and I had a lovely view of the gardens.  More positives than negatives, but with a few tweeks, this could be a top notch eatery.

Rating 5 out of 10 (a point knocked off for the possible cross contamination of the cake, stained milk jug and not stating that the cake contained Guinness.)

Great for tea lovers, but maybe not for cakes lovers.

Tea Room at the William Morris Gallery – Review


Well it’s been a busy time here at Champer’s HQ, so it was nice to take some time out and visit the William Morris Gallery. To make the visit extra special, we though we would treat ourselves to an Afternoon Tea at the on-site Tea Room.

So it was with great disappointment that at 3.50pm, the billed Afternoon Tea, which many fans of this meal know is traditionally served at 4pm, was no longer available. The only viable option left for us, was a pot of tea and a slice of Victoria sponge.

Vicky Sponge Wm Morris

The cake, as Victoria sponges go, was nice – the sponge was moist, with a good flavour. There was a fairly generous layer of buttercream, and a rather less generous layer of raspberry jam. It was nice, but not anything special, and I think a little over priced. The tea on the other hand was a complete let down. Having asked for English Breakfast, I received what I can only describe as a mint flavoured black tea, a rather unusual, but not successful blend.

The tea pot didn’t match the rest of the crockery – not that I usually mind, but when 1 or 2 things go wrong, other otherwise minor issues tend to show up on my radar. A pity, because the meal experience slightly tarnished a lovely trip to the gallery.

We plan to revisit the William Morris Gallery later in the year, as it’s such a wonderful, inspirational venue – a post is to follow soon. However, I’m reluctant to revisit the Tea Room, and will seriously consider taking my own afternoon tea to enjoy in the nearby park.

Rating: 3.5 out of 10


Champagne with a twist: Autumn Focus

Autumn palette 2015 champagne with a twist
Autumn palette 2015 champagne with a twist

Today is officially the start of Autumn.  Start thinking about the beautiful autumnal parks, the cosy jumpers and of course, pumpkin pie.

Loads more to come over the next few weeks, so make sure you subscribe and stay tuned to Champagne with a Twist for news and events over the Autumn season.

Buenos Aires Cafe, Greenwich – Review

Warm Goats Cheese Salad

I enjoyed a rather tasty warm goats cheese salad at the Buenos Aires Café, in Greenwich.

The service was good, timely and very friendly. Sadly my first choice meal was not available, but I did arrive late in the day, so I was lucky to get anything at all. The atmosphere was relaxing, I envied those who had a chance to sit on the über comfy sofas at the front of the café.  I would happily sit there for hours with a newspaper and a couple of books.

coconut, macadamia and lime cake

The cake was a little bit of a let down. The coconut, macadamia and lime slice was a little small in size and slightly dry – but again, it was late in the day, so it may have accounted for the  condition. I couldn’t taste the coconut, and the lime icing could have been more zesty.

All in all, a nice meal, tea and cake for £10.35, not bad. I would be happy to revisit to try out the delicious  looking bread on offer.

Rating: 3.5 out of 5

Check out the website: http://buenosairescafe.co.uk/greenwich-restaurant