Chocconut Honeycomb Recipe

chocolate coconut honeycomb recipe
Ingredients for Chocconut Honeycomb champagnetwist.wordpress.com
Ingredients for Chocconut Honeycomb
champagnetwist.wordpress.com
Golden Honeycomb Recipe champagnetwist.wordpress.com
Golden Honeycomb Recipe champagnetwist.wordpress.com

 

 

As promised yesterday, here is the recipe for the Chocolate Honeycomb, or a homemade version of the Crunchie chocolate bar – but with a twist.

For the honeycomb recipe, click here.

 

 

 

Ingredients:

  • 8 oz good quality chocolate (70% cocoa solids minimum)
  • 2 tbsp coconut oil
  • 1 tbsp desiccated coconut

Method:

  1. Melt the chocolate either in a microwave or over a Bain-Marie.
  2. Stir in the coconut oil into the melted chocolate.
  3. Partially dip the pieces Β of honeycomb into the chocolate mix, and place them on to a sheet of grease proof paper or a silicon tray. Β Cool in the fridge.
  4. When the chocolate covering has dried, re-dip into the chocolate mix to ensure a thick covering.
  5. Sprinkle the desiccated coconut over the chocolate covered honeycomb, while the chocolate is still wet.
  6. Allow the chocolate to harden, and then enjoy.
chocolate covered crunchie honeycomb recipe
Chocconut Honeycomb Recipe
champagnetwist.wordpress.com
chocolate coconut honeycomb recipe
Chocconut Honeycomb Recipe
champagnetwist.wordpress.com
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